We continue our Ardaaga Hal-abuurka series with a practical and experience-driven session focused on product-based entrepreneurship. Titled “From Idea to Product: Building a Local Food Brand,” this event explores how simple ideas can be transformed into real, market-ready products.

The session will feature Kamil Ahmed, a founder and entrepreneur who will share firsthand insights into building a local food brand, alongside Abdiaziz Mohamed from HarHub, who will guide the discussion and connect the conversation to the broader entrepreneurship ecosystem.

The dialogue will cover key aspects of early-stage business development, including starting with limited resources, product creation, identifying market demand, and overcoming operational challenges. It aims to provide students and aspiring entrepreneurs with a realistic understanding of what it takes to move from concept to execution.

As traditional funding opportunities continue to decline, the session reinforces the importance of self-driven entrepreneurship and building businesses rooted in local opportunities.

The event will follow the Ardaaga Hal-abuurka format, including a focused talk, interactive discussion, and networking among participants.

👉 Register here to attend: https://forms.gle/XJHHmWo1LmXZLuEv9

Spots are limited — secure your seat now.

📅 Date: April 15, 2026
⏰ Time: 4:00 PM
📍 Location: HarHub Hall, Hargeisa